Why Its Better To Eat Turkish Antep Pistachios

Even those who do not like consuming Pistachios, would love to eat those tasty crispy Turkish Pistachios for two main reasons and they are, the great taste and health benefits. Antep Pistachios offer such taste and nutritional value no other variety in nut family is capable of offering. If you are wondering what is so special about Turkish Pistachios, well there are number of reasons to know.

Discovering Something

First and foremost, this Pistachios come with great taste, it looks cute in tiny shape but when you will crush them thus grinding between your teeth, you will be exploring the new realm of taste. If you are looking for the best taste and best pistachios then only OREM Group can get you that.

Mouth-Watering Recipes 

On getting to the official site of OREM Group, not just you will become more acquainted about the health benefits of Turkish Antep Pistachios additionally become more familiar with the well known recipes like Baklava, Turkish Delight, Brownie, Ice Cream, Kabak Tatlisi, Kadayif, Muhallebi, Pistachio Pudding and Sarma. Every one of these things are scrumptious yet not hard on nerves. You can give them a shot after guidelines. All these recipes are so good that offering them to your visitors you can really startle them.

Encounter Something New

While experimenting with pistachios from OREM Group, your curiosity and intensity for Turkish Antep Pistachios will turn out to be uncontrollable to such extent, that you would fail to limit your yearning to experiment with each one of those recopies mentioned on the site but also try out those, which may seem complex yet worth attempting. Remembering the wholesome value of the thing, you may continue tasting the unsalted and natural ones but when you are searching for solid evening snacks then the baked salted ones are prepared for you. As Turkish Antep pistachios are so much popular all around, so number of retailers today have stepped up with regards to offering them yet OREM Group is focused on bring before their clients something pure, unadulterated. So they freely confess about their bonding with those makers and cooking organizations, which fervently take after the theory of bringing the best without losing the common natural quintessence.

Best Pistachios

Turkish pistachios are one of the sought after food item things although they are littler in size yet OREM Group endeavors to develop satisfaction by stuffing however much as could be expected in their bundle. Dissimilar to any easygoing specialist retailers, OREM Group directs exhaustive research with the goal that none can assert that OREM Group is languid in terms of offering service.

Turkish Antep Pistachio – Delicious Nuts Every Kitchen Must Have

If your fervor for pistachios translates as an irrepressible urge to finish the bag every time, then you simply owe it to your taste buds to sample Turkish Antep Pistachios. Do not forget to check out “Where Is My Pistachio” to buy one. Numerous people travel to Turkey from time to time, and try to get a bag of these delicious nuts from Gaziantep, which is popularly known as a Turkish capital of baklava. These nuts are more deeply flavored, far much tender, and moreover are much sweeter than the other American pistachios.

The producers in Turkey generally offer two types of pistachios: Antep, which are the small and slim ones in brown shells from the area around Gaziantep, located in the western sphere of Turkey. In addition, these are round, fatter nuts with pale beige shells from Siirt, located in the eastern sphere of Turkey, which is not so far from the border with Iraq.

The Antep pistachios usually can be consumed both as a snack and as a major component in baklava and an array of other sweet tooth delights. On the other hand, the Siirt pistachios are much closer to Iranian pistachios in the context of flavor as well as looks. Moreover, these nuts are sold and consumed mostly as a snack, across the globe.

Sicily’s Bronte pistachios are what you can easily relate Antep pistachios to. However, these appetizing and delectable nuts are far better than the Sicilian. The Bronte pistachio nuts are generally available as a pistachio paste.

The season to harvest Antep pistachios starts early September. One of the most common types of Antep pistachios is roasted Antep pistachios that are usually consumed as snacks. Although there is no specific way to roast them, but the factors such as the temperature of roasting, the process of cooling, salt added, and the time of roasting decides the ultimate taste of Antep pistachios.

At “Where Is My Pistachio”, we are dedicated to offer only the freshest pistachios harvested to the highest quality to every customer. To make sure the Turkish Antep Pistachios reach you absolutely fresh, the packaging comprises every vital essential to prevent penetration of moisture, no leaks or tears for liquid and air as well.

The daily harvest of Turkish Antep Pistachios initiates only after sunrise and goes on after a lunch break, until 4 PM in the afternoon. Every Antep Pistachio is handpicked and placed on top of a unique cloth, to dry the nuts under direct sunlight for around 3 to 4 days. It declines the moisture content in these scrumptious nuts by almost 3% to 5%.

Do not miss to browse through “Where is My Pistachio” to buy freshest Turkish Antep Pistachio online!